Vegetable matchsticks with satay sauce

Want to up your snack game? Here’s one for the repertoire – Vegetable matchsticks with Satay Sauce.

Serves: 2, sauce makes 1 cup (approx. 10 serves)

Preparation time: 10-15 minutes

Cooking time: 5 minutes

½ tbsp peanut oil

1 clove garlic, crushed

1 small onion, finely chopped

1 small red chilli, finely chopped

1 tbsp brown sugar

1 tsp soy sauce

3 tbsp Bega Simply Nuts Peanut Butter The Crunchiest

Pinch of salt

300ml coconut milk

Mixed baby vegetables of your choice

Want to up your snack game? Here’s one for the repertoire – Vegetable matchsticks with Satay Sauce.

Step 1.

To make satay sauce, heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.

Step 2.

Add the sugar and stir until slightly caramelised. Add the soy sauce, Simply Nuts Peanut Butter and a pinch of salt and stir through.

Step 3.

Add a little coconut milk at a time until you achieve your desired consistency.

Step 4.

Place 2 tablespoons of the satay sauce in 2 Simply Nuts glass jars. Store remaining Satay Sauce in the refrigerator.

Step 5.

Divide baby vegetables between the two jars.

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